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The 19th Hole

The perfect place to unwind!



Bar and catering are available  each day during the summer and Tuesday through to Sunday in the winter.   

Summer Opening Hours

Bar:   9:00AM – 6:00PM

Kitchen:  9:00AM 3:30PM

Times are flexible by prior agreement with the caterer.

We have a wide selection of catering packages to suit all requirements and use fresh and locally sourced produce, to bring you excellent meals.  Special dietary needs are always catered for (please contact the Caterer in advance.)

Society/Group bookings are requested to place their order with the catering staff, 7 days before the date of their visit.

Details of our menu are available from the Catering Department on 01691 830542 Option 2 or email: [email protected]







Sandwiches & Baguettes

(White or Brown served with Side Salad, House Slaw & Crisps)

 Baked Ham & English Mustard

Mature Cheddar Cheese & Caramelised Red Onion Chutney

Traditional Tuna & Mayonnaise

Prawn Marie Rose

All the above are available as Salads


(White or Brown served with Side Salad, House Slaw & Crisps)

 Ham & Cheese

Tuna Melt

Cheese & Onion Chutney

Bacon, Brie & Cranberry

Light Bites

Soup of the Day & Crusty Bread

Ploughman’s, Pork Pie, Ham, Cheddar, Pickles, Crusty Bread & Chutney

Chicken Liver Pate, Caramelised Red Onion Marmalade & Crostini

Local Scotch Egg, Wholegrain Mustard Mayonnaise & Salad Garnish

Local Pork Pie, Onion Chutney, Salad Garnish

Club Sandwich, Chicken, Bacon, Tomato, Lettuce & Mayo

Hand Cut Cajun Spiced Wedges, Sour Cream

Hand Cut Chips